9 Comments

In an attempt to lose a pound or 23, I’ve been cutting back on carbs. That’s difficult because of a lifetime habit of throwing something, anything, between two slabs of bread and calling it lunch. I could use that cookbook.

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Just concluded a four-day road trip with an old buddy, taking lunches and dinners out of a solid red cooler. Our main issue was finding those light-a-sack charcoals are the same cost as a whole bag of brickettes. But our ribs and steaks were perfect at our state park settings. Two old guys running on late afternoon empty! Take only half at a time, eh? Love it!

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Both of my kids come back home for lunch and we totally agree: noon on a working day is no time to use my cooking skills! We aim for "fast filling creativity"!

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If your girls need my cooking skills, I'll be on the next plane.

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Imagine if we were living alone and had to eat all our meals in solitary confinement...good thing our spouses are available for companionship and coaching!

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One of my favorites growing up was 'sugar sandwich' Two pieces of homemade bread buttered with homemade butter sprinkled with sugar. For dessert use brown sugar.

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You made me laugh, thank you. I must admit you have very valid points.

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Joe just asked me if I’d like some artisanal sausage for breakfast. This one may follow you for awhile…like the rest of your life.

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